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5 Easily Prepared Nutritious Recipes for Busy Families

by Cookbak

What nutritional benefits do the recipes provide?

5 Easily Prepared Nutritious Recipes for Busy Families

5 Easily Prepared Nutritious Recipes for Busy Families

1. One-Pot Quinoa with Veggies

Start by rinsing the quinoa thoroughly. In a large pot, sauté your favorite vegetables like diced carrots, bell peppers, and broccoli florets in some olive oil. Once they become tender, add the quinoa, vegetable broth, and seasonings. Cover and simmer until the quinoa is cooked and fluffy. Enjoy this delicious and healthy one-pot meal, loaded with essential nutrients and dietary fiber.

2. Greek Yogurt Parfait

Layer Greek yogurt, fresh berries, and your choice of granola or nuts in a glass or jar. Repeat the layers until the container is filled. You can even drizzle some honey or maple syrup for extra sweetness. Greek yogurt provides protein, calcium, and probiotics, while the berries offer antioxidants and vitamins. This parfait is a quick and healthy breakfast or snack option packed with nutrition.

3. Baked Salmon with Roasted Veggies

Place salmon fillets on a baking sheet lined with parchment paper. Season with herbs, salt, pepper, and a drizzle of olive oil. Surround the salmon with your favorite veggies such as asparagus, cherry tomatoes, and zucchini. Roast everything in the oven until the salmon is cooked and the veggies are tender and slightly caramelized. This recipe provides healthy fats, omega-3 fatty acids, and a variety of vitamins and minerals.

4. Veggie Omelette

Beat eggs in a bowl and season with salt, pepper, and any preferred herbs. In a non-stick pan, sauté diced onions, bell peppers, spinach, or any other veggies you have available. Pour the beaten eggs over the sautéed veggies and cook until the omelette is set. Serve it with whole-grain toast or a side salad for a nutritious and filling meal. This recipe offers protein, vitamins, and minerals to start your day right.

5. Easy Chickpea Salad

Combine canned chickpeas, diced cucumbers, cherry tomatoes, red onions, olives, and feta cheese in a large bowl. Drizzle with olive oil, lemon juice, and season to taste. Toss everything together gently and allow the flavors to blend for a few minutes. This salad is not only quick to make, but it is also packed with plant-based protein, fiber, and various vitamins and minerals.

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