Ingredients:

• 3 boneless, skinless chicken breasts
• Assorted seasonal vegetables (carrots, bell peppers, zucchini, etc.)
• Olive oil, salt, and pepper
• Favorite seasonings (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and preferred seasonings.
3. Brush the vegetables with olive oil and sprinkle with salt and pepper.
4. Grill the chicken for 6-8 minutes per side until cooked through.
5. At the same time, roast the vegetables in the oven at 400°F for 20-25 minutes.
6. Serve the grilled chicken with roasted vegetables and enjoy!

Ingredients:

• 8 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 lemon (juice and zest)
• Salt, pepper, and red pepper flakes to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, melt the butter with olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add the shrimp, season with salt, pepper, and red pepper flakes. Cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
5. In the same skillet, add cooked pasta, lemon zest, lemon juice, and a drizzle of olive oil. Toss everything together until well combined.
6. Add the cooked shrimp to the pasta and toss once more.
7. Serve hot, garnished with fresh parsley.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Fresh basil leaves
• 1 tomato, sliced
• Olive oil, salt, and pepper

Instructions:

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough into your desired shape on a floured surface.
3. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
4. Spread pizza sauce evenly over the dough, leaving a small border for the crust.
5. Sprinkle shredded mozzarella cheese over the sauce.
6. Arrange tomato slices on top of the cheese and season with salt and pepper.
7. Drizzle with olive oil and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
8. Remove from the oven, top with fresh basil leaves, and let it cool briefly before slicing.

Ingredients:

• Assorted vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions:

1. Prepare all the vegetables by washing and cutting them into bite-sized pieces.
2. In a small bowl, whisk together soy sauce, honey or maple syrup, sesame oil, minced garlic, grated ginger, salt, and pepper.
3. Heat a large skillet or wok over high heat. Add a bit of oil, then add the vegetables. Stir-fry for 4-5 minutes or until crisp-tender.
4. Pour the sauce over the vegetables and toss to coat evenly. Cook for an additional 1-2 minutes.
5. Serve the veggie stir-fry over cooked rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons pesto sauce
• 4 slices fresh mozzarella cheese
• 2 ripe tomatoes, sliced
• Fresh basil leaves
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C).

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