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5 Simple & Delicious Vegan Recipes You’ll Love

by Cookbak

Are these recipes suitable for special diets such as gluten-free or nut-free

5 Simple & Delicious Vegan Recipes You’ll Love

1. Vegan Spinach and Artichoke Dip

Ingredients: spinach, artichoke hearts, dairy-free cream cheese, nutritional yeast, garlic, onion powder, vegan mayonnaise


  1. Preheat the oven to 350°F.
  2. Drain and chop the artichoke hearts and spinach.
  3. In a mixing bowl, combine all the ingredients and stir until well blended.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 20-25 minutes, or until hot and bubbly.
  6. Serve warm with tortilla chips or sliced veggies.

2. Vegan Lentil Burger

Ingredients: cooked lentils, breadcrumbs, onion, garlic, cumin, paprika, salt, pepper


  1. In a food processor, pulse the cooked lentils until slightly mashed.
  2. In a bowl, combine the mashed lentils with the rest of the ingredients.
  3. Form the mixture into patties and refrigerate for 30 minutes.
  4. Heat oil in a skillet and cook the patties for about 4-5 minutes on each side or until golden brown.
  5. Serve on a bun with your favorite toppings and enjoy!

3. Vegan Cauliflower Curry

Ingredients: cauliflower, coconut milk, curry powder, turmeric, cumin, onion, garlic, ginger


  1. Heat oil in a large pot and sauté the onion, garlic, and ginger until fragrant.
  2. Add the spices and cook for another minute.
  3. Add the cauliflower florets and stir to coat them well with the spices.
  4. Pour in the coconut milk and simmer until the cauliflower is tender.
  5. Serve over rice or with freshly baked naan bread.

4. Vegan Chocolate Chip Cookies

Ingredients: flour, vegan chocolate chips, coconut oil, brown sugar, almond milk, vanilla extract


  1. Preheat the oven to 350°F.
  2. In a bowl, cream together the coconut oil and brown sugar until well combined.
  3. Add the almond milk and vanilla extract, and mix well.
  4. Sift in the flour and mix until a dough forms.
  5. Stir in the chocolate chips.
  6. Form the dough into balls and place them on a lined baking sheet.
  7. Bake for 10-12 minutes, or until golden brown around the edges.

5. Vegan Avocado Toast

Ingredients: ripe avocados, whole grain bread, lemon juice, salt, red pepper flakes


  1. Mash the avocados in a bowl and mix in lemon juice, salt, and red pepper flakes to taste.
  2. Toast the bread slices until golden brown.
  3. Spread the mashed avocado mixture on the toasted bread.
  4. Top with extra red pepper flakes for an added kick.
  5. Enjoy this tasty and healthy snack anytime!

These vegan recipes are guaranteed to satisfy your taste buds and provide you with nourishing meals. Give them a try and discover the delicious flavors of a plant-based diet!

Article by: Cookbak

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