Steps:

1. Preheat the oven to 350°F.
2. Drain and chop the artichoke hearts and spinach.
3. In a mixing bowl, combine all the ingredients and stir until well blended.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 20-25 minutes, or until hot and bubbly.
6. Serve warm with tortilla chips or sliced veggies.

Steps:

1. In a food processor, pulse the cooked lentils until slightly mashed.
2. In a bowl, combine the mashed lentils with the rest of the ingredients.
3. Form the mixture into patties and refrigerate for 30 minutes.
4. Heat oil in a skillet and cook the patties for about 4-5 minutes on each side or until golden brown.
5. Serve on a bun with your favorite toppings and enjoy!

Steps:

1. Heat oil in a large pot and sauté the onion, garlic, and ginger until fragrant.
2. Add the spices and cook for another minute.
3. Add the cauliflower florets and stir to coat them well with the spices.
4. Pour in the coconut milk and simmer until the cauliflower is tender.
5. Serve over rice or with freshly baked naan bread.

Steps:

1. Preheat the oven to 350°F.
2. In a bowl, cream together the coconut oil and brown sugar until well combined.
3. Add the almond milk and vanilla extract, and mix well.
4. Sift in the flour and mix until a dough forms.
5. Stir in the chocolate chips.
6. Form the dough into balls and place them on a lined baking sheet.
7. Bake for 10-12 minutes, or until golden brown around the edges.

Steps:

1. Mash the avocados in a bowl and mix in lemon juice, salt, and red pepper flakes to taste.
2. Toast the bread slices until golden brown.
3. Spread the mashed avocado mixture on the toasted bread.
4. Top with extra red pepper flakes for an added kick.
5. Enjoy this tasty and healthy snack anytime!