Home » Delicious Low-Carb Recipes to Enjoy Healthy Eating!

Delicious Low-Carb Recipes to Enjoy Healthy Eating!

by Cookbak

How can low-carb recipes contribute to a more balanced diet

Delicious Low-Carb Recipes to Enjoy Healthy Eating!

1. Zucchini Noodles with Avocado Pesto

Delicious Low-Carb Recipes to Enjoy Healthy Eating!

Are you looking for a low-carb alternative to pasta? Look no further! These zucchini noodles topped with creamy avocado pesto will satisfy your cravings without the guilt.


  • 4 medium zucchinis, spiralized
  • 2 ripe avocados
  • 1 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a food processor, blend the avocados, basil leaves, garlic, lemon juice, and olive oil until smooth.
  2. Season with salt and pepper.
  3. In a large pan, sauté the zucchini noodles over medium heat until tender, about 3-4 minutes.
  4. Remove from heat and toss with the avocado pesto. Serve immediately.

2. Grilled Salmon with Cauliflower Rice

This perfectly grilled salmon paired with cauliflower rice is a low-carb dinner that will impress your family and friends. It’s packed with flavor and incredibly easy to make!


  • 4 salmon fillets
  • 1 head cauliflower, grated into rice-like texture
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix the paprika, garlic powder, dried thyme, salt, and pepper.
  3. Brush the salmon fillets with olive oil and sprinkle the spice mixture over them.
  4. Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
  5. Meanwhile, heat the olive oil in a large skillet over medium heat. Sauté the cauliflower rice until tender, about 5-6 minutes.
  6. Serve the grilled salmon over the cauliflower rice and enjoy!

3. Greek Salad Stuffed Cucumbers

Crunchy and refreshing, these Greek salad stuffed cucumbers are the perfect low-carb appetizer or side dish for any occasion. They are easy to make and bursting with flavors!


  • 2 large cucumbers
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Cut the cucumbers in half lengthwise and scoop out the seeds to create a hollow center.
  2. In a bowl, mix together the cherry tomatoes, red onion, Kalamata olives, feta cheese, parsley, lemon juice, olive oil, salt, and pepper.
  3. Fill each cucumber half with the Greek salad mixture.
  4. Refrigerate for at least 20 minutes before serving to let the flavors meld together.
  5. Serve as an appetizer or a side dish and enjoy!

You may also like

Cookbak Delicious Healthy Recipes Discover Tasty Food logo

Stay updated with Delicious and Healthy Recipes. Chicken, Beef, Pasta, Salad, Desserts, Fast Food, Refreshing & Beverages

Easy & Healthy Recipes!

© 2023 Cookbak All Right Reserved.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy