Savory Zucchini Noodles with Pesto

Ingredients:

• 2 zucchinis, spiralized into noodles
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/3 cup extra virgin olive oil
• Salt and pepper, to taste

Instructions:

1. In a food processor, combine basil, pine nuts, garlic, and Parmesan cheese, and blend until finely chopped.
2. While the food processor is running, slowly add olive oil until a smooth pesto sauce is formed.
3. Heat a non-stick pan over medium heat and add the zucchini noodles. Sauté for 2-3 minutes until slightly softened.
4. Remove the noodles from the pan and toss with the pesto sauce. Season with salt and pepper.
5. Serve hot and enjoy your guilt-free pasta alternative!

Source: example.com

Grilled Chicken with Avocado Salsa

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ripe avocado, diced
• 1/4 cup diced red onion
• 1 tomato, chopped
• 1 jalapeno, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper, then grill for 6-8 minutes per side until cooked through.
3. In a bowl, combine the diced avocado, red onion, tomato, jalapeno, cilantro, lime juice, salt, and pepper. Toss gently to mix.
4. Remove chicken from the grill and top with avocado salsa.
5. Serve with a side of steamed vegetables for a complete low-carb meal!

Find more low-carb recipes here.