Many families adore casseroles because they provide comfort, convenience, and the chance to smuggle in some wholesome ingredients. These kid-friendly casserole recipes are sure to hit the mark when it comes to impressing both parents and children. These casseroles are here to save the day whether you’re searching for a filling dinner, a make-ahead dish, or a method to use up leftovers.
Traditional macaroni and cheese ingredients:
- elbow macaroni, two cups
- 2 cups of cheddar cheese, shredded
- a cup of milk
- 14 cup of butter
- All-purpose flour, 1/4 cup
- 1/4 tsp. of black pepper and 1/2 tsp. of salt
- Paprika, 1/4 teaspoon, optional
- (Topping) 1/2 cup breadcrumbs
Instructions:
Follow the directions on the macaroni package for cooking.
Melt butter in a saucepan, then stir in flour for one to two minutes.
To get a smooth sauce, mix in the milk gradually.
Shredded cheese, salt, pepper, and optional paprika can all be added to the sauce and heated through.
Mix the cheese sauce with the cooked macaroni before adding it to a casserole dish and topping it with breadcrumbs.
Bake for 25 to 30 minutes, or until brown and bubbling, at 350°F (175°C).
Ingredients for a chicken and rice casserole:
- 2 cups of cooked and shredded chicken
- 1 cup of frozen mixed vegetables and 2 cups of white rice boiled
- 1 cup of cheddar cheese, shredded
- 1 can of cream soup of chicken
- Chicken broth, one cup
- 12 teaspoon of garlic powder
- 1/8 teaspoon of onion powder
- pepper and salt as desired
Instructions:
Turn on the oven to 350 °F (175 °C).
Cooked chicken, cooked rice, frozen vegetables, and shredded cheese should all be combined in a big bowl.
Combine cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper in a different bowl.
Stirring to blend, pour the soup mixture over the chicken and rice combination.
Everything should be moved to a casserole dish and covered with foil.
Bake for 25 to 30 minutes, or until bubbling and well cooked.
Ingredients for Tater Tot Breakfast Casserole:
- 1 lb. of breakfast sausage, ground
- 1 cup of cheddar cheese, shredded
- 2 cups tater tots, frozen
- six giant eggs
- 0.5 cups of milk
- pepper and salt as desired
- 2 chopped green onions are optional.
Instructions:
Set your oven’s temperature to 375°F (190°C).
Cook the morning sausage in a skillet until it is browned and crumbled, then drain any extra fat.
Layer the cooked sausage, shredded cheese and frozen tater tots in a greased casserole dish.
Whisk the eggs, milk, salt, and pepper in a bowl.
Over the layers in the casserole dish, pour the egg mixture.
If preferred, garnish with chopped green onions.
Bake the tater tots for 35 to 40 minutes, or until golden brown and the eggs are set.
Spaghetti Squash Casserole with Lots of Veggies Ingredients:
- 1 cooked and shredded medium spaghetti squash
- 1 cup of sauce for pasta
- 1 cup of mozzarella cheese, shredded
- 1 cup of bell peppers, diced
- Sliced mushrooms in a cup
- 1 serving baby spinach
- onions, diced, in a cup
- 2 minced garlic cloves
- pepper and salt as desired
Instructions:
Set your oven’s temperature to 375°F (190°C).
Sauté the onions and garlic in a skillet until they are transparent.
When the vegetables are ready, add spinach, bell peppers, and mushrooms.
The cooked spaghetti squash, marinara sauce, sautéed vegetables, and half of the shredded mozzarella should all be combined in a big bowl.
Place the remaining mozzarella on top of the mixture before placing it in a casserole dish.
Bake the cheese for 20 to 25 minutes, or until it is bubbling and brown.
Ingredients for Beef and Bean Enchilada Casserole:
- 1 lb. of ground beef
- 1 can (15 oz) washed and drained black beans
- One 10-ounce can of enchilada sauce
- 1 cup of cheddar cheese, shredded
- 1 cup of tortilla chips, crushed
- tomato dice, half a cup
- Sliced black olives, 1/4 cup (optional)
- 2 chopped green onions are optional.
Instructions:
Set your oven’s temperature to 375°F (190°C).
Cook the ground beef in a skillet, dripping off any extra fat.
Crushed tortilla chips, black beans, cooked ground beef, and half of the enchilada sauce should be placed in a buttered casserole dish.
Layer again, then add some shredded cheddar cheese.
Bake for 25 to 30 minutes, or until cheese is melted and bubbling.
If preferred, garnish with chopped green onions, diced tomatoes, and black olives.
Not only are these family-friendly casserole recipes tasty, but they’re also a fantastic way to get everyone at the dinner table. Your family will come to you for a variety of go-to foods if you experiment with different components and make them your own. Enjoy these cherished casseroles’ cosiness and practicality!
