Ingredients:

• 1 cup quinoa, cooked
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and cilantro.
2. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the quinoa mixture and toss gently to coat.
4. Refrigerate for at least 30 minutes before serving to allow flavors to meld together.

Ingredients:

• 2 salmon fillets
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Freshly ground black pepper

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together soy sauce, honey, Dijon mustard, minced garlic, and black pepper.
3. Place salmon fillets on the prepared baking sheet and brush the sauce mixture evenly over them.
4. Bake for about 15-20 minutes or until the salmon is cooked through.