Do you yearn for a classic milkshake? Put the automobile
keys away; you can make a homemade version of the traditional diner and
drive-through favourite. A blender (or not!) and only two ingredients are
required to prepare this simple, time-tested recipe at home in no more than
This recipe is totally adaptable based on your preferred flavours
and mix-ins (malt enthusiasts, we’ve got you covered). It also achieves the ideal
milk to ice cream ratio. For all the information you need to make your ideal
milkshake at home, continue reading:
What happens if I don’t own a blender?
No issue—making a milkshake without a blender is simpler
than you may imagine. If you don’t have a food processor, try doing it by hand
if you can’t use one. Pour your milk and ice cream into a big bowl, swirl with
a rubber spatula to integrate the milk, and then serve in a glass. Even though
it won’t have a blended milkshake’s same consistency, it will do in a pinch.
Make a variety of flavours.
While we adore traditional vanilla, this two-ingredient
recipe is incredibly adaptable to your favourite flavours. Replace the vanilla
ice cream with whatever flavour you choose, such as chocolate if you prefer it,
or strawberry for the tastiest strawberry shake. Feel like a malt? Your ice
cream and milk will taste even better after you’ve added 2 teaspoons of malt
Be sure to include the mix-ins! Fruit, brownies, cookie
dough, Reese’s Peanut Butter Cups, Oreos, and chocolate syrup are all
delectable options. For a Chunky Monkey-inspired milkshake, combine peanut
butter, bananas, and chocolate chips; for a milkshake reminiscent of Samoas,
combine caramel, coconut, and chocolate chips. For a drunken red wine
milkshake, go all out with the alcohol.
You can’t go wrong with whipped cream, sprinkles and a
maraschino cherry if you want to be traditional. But go ahead and adjust
dependent on your milkshake! Having a chocolate problem? Add some fudge, chocolate
syrup, or crushed Oreos. Do you have a tropical feeling? A cherry and a dash of
coconut will transport you to a coastal resort.
Can I prepare it beforehand?
Unexpectedly, yeah! Pour the milkshake into your glass after
it has been blended, and then put the glass back in the freezer. Just allow it
to sit outside for perhaps five minutes before drinking it again! It’s a great
built this? Please share your experience in the comments
Ingredients for THE ULTIMATE VANILLA MILKSHAKE:
Step 1: combine milk and ice cream in a
Step 2. Pour into a glass and top with whipped cream, sprinkles,
and a cherry to serve.