Michelada recipe with heat.
Mexican cocktail mixed with beer, tomato juice, lime juice,
and spices that is comparable to a Bloody Mary.
Never had a Michelada before?
It’s alright. This savoury Mexican cocktail will make you
crazy if you enjoy a nice Bloody Mary.
My first Michelada experience occurred at a little Mexican
eatery in Tennessee. We travelled over the course of a weekend to attend
Carson’s birthday dinner there. He was anticipating donning an enormous
sombrero and being serenaded by a group of energetic wait staff when he placed
his order for Mexican meals. Kids…
Lt. Dan and I both ordered cocktails, and we all ordered
stupidly big servings of Mexican comfort food. Dan has a Michelada, while I
have a premium margarita.
ur drinks arrived, and I couldn’t help but be envious of
Dan’s Michelada because it had a dwarf-sized bottle of cerveza sticking out of
the top.
I adore a strong presentation.
I leaned over after finishing my margarita to sample Dan’s
concoction.
His Michelada, which was bursting with savoury appeal, went
perfectly with the hot dinners that were being placed on the table. Strong but
light.
For our next Mexican supper, make a mental note.
The zesty Spicy Michelada Recipe for today combines crisp
Mexican beer with spiced tomato juice, lime juice, Worcestershire, chilli
powder, and hot sauce.
It has a flavour that is similar to a Bloody Mary but is
lighter, perkier, and has a little more spice.
This is a fantastic drink to enjoy this Cinco de Mayo while
munching on fresh guacamole and tortilla chips if you don’t like sugary
cocktails.
Despite the fact that I was never able to locate those
miniature beer bottles for the garnishes, I still enjoy this traditional
Michelada recipe, and I believe you will too!
What You’ll Need in the Ingredients
• 16 ounces Bloody Mary or Clamato Mix
• 2 12-ounce cans of Mexican lager beer (I prefer Dos Equis,
but you can also use Modelo, Corona, or another top-notch beer from Mexico).
• 1 teaspoon Worcestershire sauce
• 1/4 cup fresh lime juice
• 1 teaspoon Tabasco or Sriracha sauce
• 1/2 teaspoon chilli
powder
How to Prepare This Recipe for Michelada
The steps for making this Mexican Bloody Mary recipe…
Clamato juice, fresh lime juice, Worcestershire, Sriracha,
and chilli powder should all be combined in a pitcher.
In the bottom of 4 glasses, add the squeezed limes before
adding ice. In the glasses, equally distribute the Clamato mixture.
After stirring, pour the Mexican beer over the Clamato
mixture. If necessary, add more beer to the top. Offer chilled.
Guidelines for Making a Spicy Bloody Mary Mix
Stir together 1 tablespoon honey and 1 tablespoon water to
make the spiced salt rim. Onto a small dish, pour. After that, combine 1
tablespoon coarse salt and 1/2 teaspoon chilli powder, and then pour the
mixture onto a small dish (or use tajin seasoning instead).
Each glass’ rim
should first be coated with honey syrup and then with seasoned salt. Make the
Micheladas beer cocktail and put ice in the glasses.
Questions and Answers
WHAT CAN I SERVE TO GARNISH THIS DRINK?
I made use of a lime slice. But you may also use a lime
wedge, peppers, cucumber slices, or simply the salted rim.
HOW COME IT’S NAMED MICHELADA?
If you separate the word into its component letters,
“mi” stands for my, “chela” is slang for beer, and
“helada” denotes cold. In other words, “My Cold Beer” is
what you get when you combine all three. Due to this, it makes for a fantastic
brunch or warm summer afternoon beverage.
For preparation details, preparation time, and nutritional
data, including percentages of calories, protein, salt, and fibre, see the
printable recipe card below.
Spicy Michelada recipe
TIME SPENT ON PREP: 5 minutes
AVERAGE TIME: 5 minutes
Recipe for Spicy Micheladas – a Bloody Mary-like Mexican
cocktail mixed with beer, tomato juice, lime juice, and spices.
Ingredients
• 16 ounces of Clamato or Bloody Mary mix is one of the
ingredients.
• Two 12-ounce Mexican lager beers.
• Fresh lime juice, 1/4 cup.
• Worcestershire sauce, 1 tablespoon.
• 1 tsp. Sriracha hot sauce.
• One-half teaspoon of chilli powder.
Instructions
1. Combine the Worchestershire, Sriracha, chilli powder,
Clamato juice, and fresh lime juice in a pitcher.
2. Fill the bottom of 4 glasses with ice after adding the
squeezed limes. In the glasses, equally distribute the Clamato mixture.
3. After stirring, pour the Mexican beer over the Clamato
mixture. If necessary, add more beer to the top. Offer chilled.
NOTE: Combine 1 tablespoon honey with 1 tablespoon water to
make the spiced salt rim. Onto a small plate, pour. Once combined, add 1/2
teaspoon of chilli powder and 1 tablespoon of coarse salt to a shallow dish.
Each glass’ rim should first be coated with honey syrup and then with seasoned
salt. Prepare the Micheladas and put ice in the cups.
