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Taco Bell Power Bowl recipe (Fast Food)

by Cookbak


Taco Bell Power Bowl

The Taco Bell Power Bowl is a flavourful and filling dish.
Get some energy by filling up on these simple chicken taco bowls that are
stuffed with chicken, black beans, Mexican rice, guacamole, cheese, lettuce,
tomatoes, sour cream, and avocado ranch sauce. One of those simple weeknight
meals, you can prepare the most of this in advance and assemble it when you are
ready. The entire family will enjoy the nutritious supper that these power
bowls make.

Taco Bell Power Bowl (Fast Food)

a wholesome Mexican dinner

Taco Bell may come to mind as a cheap eatery that serves
cuisine that will satisfy your late-night appetites but not be good for your
waistline. However, the business has been quietly introducing a few healthier
items to its menu over the past few years as it tries to stay current. One of
those healthier options for quick family dinners that we all enjoy is this
protein bowl.

The Taco Bell Chicken Power Bowl is one of these
health-conscious innovations that is particularly well-liked.

Not only is this meal healthier for you, but it also tastes
fantastic. Who doesn’t enjoy the flavour combination of grilled chicken,
guacamole that’s actually creamy, and real cheddar cheese when it’s topped with
Mexican rice and beans?

You can’t go wrong with this recipe, whether you’re trying
to make wiser eating choices or just want something different.


Ingredients for the Taco Bell Power Bowl recipe.

The items you need are listed below:.

• Sour cream; Knorr Mexican or Spanish rice.

• Buttermilk.

• Avocados.

• Organic garlic.

• Fresh lime juice is used.

• Ranch dressing powder, dry.

• Chicken breasts without the skin and bones.

• Olive oil.

• Salt.

• Red onion, black pepper, and ground pepper.

• Tomatoes; 

• Black beans in a can.

• Cheddar cheese that has been crumbled;

 low-fat sour cream.



How to Pick the Ideal Avocado

Because avocados are expensive, nobody wants to waste money
by picking a lousy one. These three methods will help you find the best ones:

1. Lightly press your finger on the avocado’s stem end. If
the stem gives just a little bit before springing back, the avocado is ripe.

2. Steer clear of any avocados with soft or black areas on
the peel.

3. Try to avoid buying avocados in bags. A considerable
probability exists that at least one avocado purchased in bulk will be past its
peak, even though it may be less expensive per avocado.

Taco Bell Power Bowl Recipe

1. Prepare the rice as directed on the packet.

2. Add the dry ranch dressing mix, buttermilk, ripe avocado,
minced garlic, lime juice, and sour cream to a blender. until smooth, puree.

3. Using vegetable or canola oil, fry the chicken on the
stovetop in a skillet or grill pan until fully done. Then slice the chicken
very thin.

4. Cut the lettuce into shreds.

5. Rinse the beans with water and run off any extra water.

6. Cut the tomatoes into pieces.

7. To quickly make guacamole, mash an avocado in a bowl and
add salt, onions, tomatoes, and lime juice.

8. To assemble the dish, place the rice on the bottom,
followed by the chicken, black beans, guacamole, tomatoes, low-fat sour cream,
cheese, and lettuce.

9. Top with avocado ranch sauce and serve right away.

Can You Eat a Taco Bell Chicken Power Bowl on a Keto Diet?

Unfortunately, not all of the items in the Taco Bell Power
Bowl are suitable for keto. But you can try these alternatives if you’re
preparing this dish for someone who is strictly following a ketogenic diet.

• While rice is off limits, cauliflower rice is a fantastic
low-carb substitute. If you’re not a fan of cauliflower rice, you might try
substituting an equal quantity of cooked green lentils with taco
seasoning.Beans are rich in fibre, protein, and, regrettably, carbohydrates.
You’ll have to get rid of them, but if you like, you can substitute a few
cooked peas for them.

• The keto diet argues that fat is healthy, so swap out the
low-fat sour cream for the full-fat variety.Sorry, dairy milk, including
buttermilk, is not allowed on the ketogenic diet. But you don’t want the
acidity that the buttermilk adds to this dish to disappear. Adding a teaspoon
of apple cider vinegar to a third cup of unsweetened cashew milk is a quick and
easy method to create a keto-friendly substitute. Before adding it to the mixture,
stir it and let it sit on the counter for at least five minutes.

• Red onions are high in carbohydrates, but they are
necessary for the guacamole’s crunch and fiery flavour. Consider substituting
scallions in place of red onions since they are generally more nutrient-dense
and contain fewer carbohydrates.


Serving and storage suggestions for the Taco Bell Chicken
Power Bowl

With beef, this dish is even delicious. Slice a skirt or
hanger steak thinly across the grain after grilling.

• Guacamole must be kept in water. Even if it sounds
unusual, if you intend to prepare the guacamole in advance, place it in a bowl
and drizzle a thin layer of water over the surface. The water prevents the
browning of mashed avocados. Before using the guacamole in the recipe, drain
out the water.

Alternative Toppings

Although Taco Bell does not include these toppings, I
suggest a few extras to make your Chicken Taco Bell Power Bowl better.

• Low- or non-fat sour cream; pico de gallo; nacho cheese

• Additional chicken.

• Taco sauce from Taco Bell.

• Crisp, well-done bacon.

• Beef that has been seasoned.

• Use a variety of your favourite fresh vegetables to make
fajita vegetables.

• Substitute brown rice for the Mexican-style rice.

• Sprinkle freshly chopped cilantro over the dish.


How to Make a Discontinued Taco Bell Cantina Bowl Out of

On a bed of Latin rice and black beans, the Taco Bell
Cantina Bowl included marinated, fire-grilled white meat chicken, romaine
lettuce, guacamole, pico de gallo, avocado ranch dressing, shredded cheddar
cheese, and reduced-fat sour cream. You can start with this recipe, then add a
ready-made avocado ranch dressing or use my Chick Fil A avocado ranch dressing,
and switch the chopped tomatoes for pico de gallo.

I sincerely hope you try this dish. You’re going to adore
the flavour of this. Making this taco bowl from scratch is simple. You can
personalise this taco from the Taco Bell menu to suit your preferences. You
might even want to add more lettuce to make this dish into a tasty salad. One
of Taco Bell’s most intriguing and healthful menu choices is this power bowl,
which boasts a variety of textures and flavours.

Taco Bell Power Bowl (Fast Food)


Taco Bell Power Bowl

Chicken, rice, black beans, guacamole, and other ingredients
are abundant in the Taco Bell Power Bowl. With this simple copycat recipe, you
can prepare this wonderful Mexican dish.




  1 package of Mexican or Spanish-style rice from Knorr.

Avocado ranch sauce.

• 1/2 cup sour cream; 

• 1/3 cup of buttermilk.

• A ripe avocado in a cup.

• 1 teaspoon finely minced garlic.

• Lime juice, 2 teaspoons.

• 2 teaspoons of dry ranch dressing mixture.


 • 14 teaspoon ground black pepper,

 • 12 teaspoon salt,

 12 pound chicken breast.

• Olive oil, 2 tablespoons.


• 2 small or 1 large avocado for 

• Lime juice, 2 teaspoons.

• 1 tablespoon red onion, chopped; • 1 teaspoon tomato,
diced; • 1/2 teaspoon salt.

Vegetable topping.

• 1 15-ounce can of washed and drained black beans.

• 1 diced tomato (add 1 teaspoon to the guacamole).

• 2 cups of shredded lettuce; • 1/2 cup of low-fat sour
cream; • 1/2 cup of shredded Cheddar cheese.



1. Prepare the rice as directed on the packet.

2. How to prepare avocado ranch sauce Blend together the dry
ranch dressing mix, sour cream, buttermilk, avocado, garlic, lime juice, and
all of the above ingredients. until smooth, puree. In a small airtight
container, pour the sauce.

3. How to prepare chicken: Sprinkle some salt and pepper on
the chicken. After that, add oil to a skillet and heat it over medium heat.
Cook the chicken for 7 to 9 minutes on each side, or until it is well cooked,
after the oil is hot. The length of time will vary according to how thick your
chicken breast is. Before slicing the chicken into thin strips, remove it from
the skillet and let it rest for about three minutes.

4. In a bowl, mash the avocados to make guacamole. Add salt,
onions, tomatoes, and lime juice. Gently blend by stirring.

5. To put the bowl together: Fill the bottom of a bowl with
the cooked rice. Add some sliced chicken, black beans, guacamole, tomatoes,
sour cream, cheese, and lettuce over top of the rice. On top, drizzle some
avocado ranch sauce.


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