Home » The Best Pina Colada Mix Recipe

The Best Pina Colada Mix Recipe

by Cookbak

 

  The Best Pina Colada Mix  

The ideal mix for pina coladas This tropical handmade Pina
Colada combination is excellent served on the rocks or as a cool blended frozen
drink. Enjoy the tastiest virgin or rum-based classic pineapple coladas!

 

The Best Pina Colada Mix Recipe


The Drink of Choice for Summer

Nothing truly captures the essence of summer like lounging
poolside with a cold blended drink in your hand.

Give me a cool frozen beverage and I’ll feel like I’ve been
transported to my preferred resort, complete with palm trees and ocean breezes,
even if I’m just swimming around in a kiddie pool in the backyard. What if it’s
an alcoholic beverage that’s fruity and fresh with a splash (or two) of rum?
Now we’re talking complete bliss wherever you are throughout your summer
vacation!

The Best Recipe for a Pina Colada

This season, you can brew a tonne of fantastically delicious
alcoholic (or non-alcoholic) summer cocktails. Our Cucumber Ginger Mint Agua
Fresca and our Frozen Coconut Mojito are two of the most well-liked recipes
we’ve published over the years. For many more creative drink recipes, visit the
site’s Beverages area!

Today we are offering the most tried and tested Pina Colada
Mix Recipe, which has been added to our range of imaginative smoothies,
slushies, and party punches. With that familiar and adored flawlessly smooth
frozen texture, it offers the best traditional pineapple and coconut flavour.

This straightforward recipe was created for frozen pina
coladas with rum but may also be made into virgin pina coladas or served over
ice.

 

Ingredients for a pina colada

Pina Coladas may be quickly and easily produced at home with
just a few basic ingredients.

The following ingredients will help you create the greatest
homemade pina colada mix:

• Coconut cream, which can be either homemade (not coconut
cream) or purchased at stores like Coco Lopez.

• Pineapple juice: this beverage evokes the taste of summer.

• White rum, which adds sweetness and flavour.

• Dark rum, which has a richer flavour.

• Fresh lime juice is always preferable.

-If you wanna make blended Pina Coladas, use frozen pineapple
chunks.

• Ice.

White rum and dark rum work well together to create drinks
that are lovely and powerful without tasting overly strongly of alcohol. Simply
omit adding these two components to make virgin pina coladas.

 

Maraschino cherries and fresh pineapple slices are the most
common garnishes for Pina Coladas. A lime wedge or a spring of mint are two
additional options. whipped cream, if you’re feeling especially merry!

 

Learn how to make pina coladas with our incredible recipe
for pina colada mix!

There are three simple ways to make this traditional Pina
Colada mix at home into a deliciously cool summer beverage:

1. Blend all the ingredients for The Best Frozen Pia Colada
until they are smooth and foamy. Fill hurricane glasses with the liquid, then
serve right away.

2. Place a 2-cup measuring jug on the table for a
traditional pia colada on the rocks.
In the pitcher, mix the cream of coconut,
pineapple juice, both rums, and lime juice. Stir thoroughly. Pour the Pina
Coladas into two large glasses after filling them with ice.

3. To make the best virgin pia colada, combine ice,
pineapple chunks, lime juice, 7 ounces pineapple juice, and cream of coconut in
a blender. (Exclude the rums.) Blend until frothy and smooth. Fill hurricane
glasses with the liquid, then serve right away.

Add your preferred garnish, such as cherry or pineapple
pieces. It’s always entertaining to serve homemade pina coladas with decorative
straws and/or paper cocktail umbrellas.

Would you like a stronger Pina Colada? To be blended in as
needed, serve them with a floater, which is an additional shot of black rum, on
the side.

Cheers!

Pina Colada Garnishes

Here is a collection of garnishes that most bartenders or
mixologists would add to this tropical holiday beverage, including some of the
most common ones as well as some that would make excellent complements to your
cocktail (or mocktail):

• Cherry maraschino candy.

• slices of fresh pineapple.

• slice of lime.

• the mint spring.

Fun can also be had with a colourful straw or a paper
umbrella.

 

Questions and Answers

CAN I PREPARE PIA COLADA MIXES IN ADVANCE?

You can, indeed! Blend all the ingredients together,
excluding the ice and frozen pineapple pieces, and store for a few days in the
refrigerator in an airtight container.

Then, put the chilled mix, frozen pineapple, and ice in a
blender to produce blended frozen Pina Coladas. Pour the pre-made mix over ice
to make pina coladas on the rocks, then serve.

WHAT CAN I USE IN THIS CLASSIC DRINK INSTEAD OF RUM?

No rum? No issue!

Rum is frequently swapped out for vodka in Pina Coladas.
However, since vodka doesn’t have the same sweetness as rum and has a distinct
flavour of its own, it’s advised that you double the amount of pineapple juice
or simple syrup in the traditional homemade pina colada mix recipe.

Try a Virgin Pina Colada instead of drinking any alcohol at
all. In order to make up for the alcohol and provide an even creamier texture,
you can add a few shots of coconut milk.

WANNA MAKE YOUR PINA COLAS A LITTLE MORE POWERFUL?

Serve them with a floater (additional shot of dark or light
rum) from your preferred liquor store on the side to be blended in as needed.

The Best Pina Colada Mix Recipe

 

The Best Recipe for Pina Colada Mix

TIME SPENT ON PREP: 5 minutes⌚
AVERAGE TIME: 5 minutes

This tropical handmade Pina Colada combination is excellent
served on the rocks or as a cool blended frozen drink. Enjoy the greatest
virgin pineapple coladas or classic pineapple coladas with rum!

 

Ingredients

• 3 ounces of pineapple juice,

 12 cup of cream of coconut
(Coco Lopez),

 2 ounces of white rum,

 2 ounces of dark rum.

 3.0 ounces of lime juice.

• 5–6 cubes of frozen pineapple.

• 1.125 cups of ice.

 

Instructions

1. Blend all the ingredients for The Best Frozen Pina
Coladas
until they are smooth and foamy. Fill hurricane glasses with the
liquid, then serve right away.

2. To make The Best Virgin Pina Coladas, combine ice,
pineapple chunks, 7 ounces pineapple juice, lime juice, and cream of coconut in
a blender. (Exclude the rums.) Blend until frothy and smooth. Fill hurricane
glasses with the liquid, then serve right away.

3. Lay out a measuring pitcher with 2 cups for a pina colada
on the rocks
. In the pitcher, mix the cream of coconut, pineapple juice, both
rums, and lime juice. Stir thoroughly. Pour the Pina Coladas into two large
glasses after filling them with ice.

 

Note:

Want your Pina Coladas to be a little stronger? A floater,
or another shot of rum, should be served beside them to be incorporated as
needed.

Maraschino cherries and fresh pineapple slices are the most
typical pina colada garnishes. A lime wedge or a spring of mint are two
additional options. Also entertaining are paper umbrellas!

You may also like

Cookbak Delicious Healthy Recipes Discover Tasty Food logo

Stay updated with Delicious and Healthy Recipes. Chicken, Beef, Pasta, Salad, Desserts, Fast Food, Refreshing & Beverages

Easy & Healthy Recipes!

© 2023 Cookbak All Right Reserved.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy