Home » Traditional Mexican Tamales: A Step-by-Step Guide

Traditional Mexican Tamales: A Step-by-Step Guide

by Cookbak


A cherished culinary treat that has been handed down through the years is traditional Mexican tamales. These mouthwatering packages of masa (corn dough), which are filled with a variety of contents and covered in corn husks, have come to represent Mexican food. We’ll show you how to prepare authentic Mexican tamales in your own kitchen in this step-by-step tutorial.

Traditional Mexican Tamales: A Step-by-Step Guide


Get all the ingredients together before you start preparing tamales. What you’ll need is as follows:

(Corn flour) Masa Harina

(Cooked and spiced) chicken, pig, or veggie stuffing

Warm water was used to soak dried corn husks.

Vegetable oil or lard

Vegetable or chicken broth

a baking soda

spices (including paprika, chilli powder, and cumin)


optional garnishes such as cheese, sour cream, and salsa

Step 1: Get the corn husks ready.

To soften the dried corn husks, soak them in warm water for about 30 minutes.

When they are soft, rinse them to get rid of any dirt, then put them away.

Step 2: Masa preparation.

Masa harina, baking soda, and salt should all be combined in a sizable mixing dish.

Add heated chicken or vegetable broth gradually while mixing the dough until it is smooth and resembles thick peanut butter.

Beat the lard or vegetable oil until it is frothy in a different bowl.

Blend the masa mixture with the beaten lard or oil until thoroughly incorporated.

Step 3: Put the tamales together.

Take a softened corn husk and, allowing room around the borders, spread a thin layer of masa dough (approximately 2-3 teaspoons) onto the centre.

On top of the masa, place a tablespoon of the filling of your choice.

The corn husk is folded over the filling on the sides and up the bottom.

Use kitchen thread or a tiny strip of sopped corn husk to tie the tamale shut.

Steam the Tamales in Step 4.

In a steamer, position the tamales upright with their open ends facing up.

For 1.5 to 2 hours, steam the tamales, adding hot water to the steamer as necessary.

When the masa is thoroughly cooked and easily separates from the corn husks, the tamales are finished.

5. Serve and take pleasure.

Before opening the tamales’ wrappers, give them a little time to cool.

Serve your authentic Mexican tamales with your preferred toppings, such as cheese, salsa, or sour cream.

Together with your loved ones, savour the flavour of homemade tamales!


It may take some time and work to make authentic Mexican tamales from scratch, but the effort is definitely worth it. These delectable joys of life are a wonderful testament to the extensive and varied culinary tradition of Mexico. Traditional Mexican tamales are a celebration of culture and flavour that everyone should taste at least once, whether you fill them with savoury or sweet ingredients. So get ready to roll up your sleeves, gather your ingredients, and travel through the heart of Mexico on a delightful culinary adventure.

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